The category has a real adulteration problem — mycelium-on-grain sold as fruiting body, starch inflating “polysaccharide” claims. A published beta-glucan number is the honest defense, and a competitive weapon against everyone still hiding behind “polysaccharides.”
Much of the market sells mycelium grown on grain, then reports “polysaccharides” — a figure inflated by leftover grain starch. Independent testing has repeatedly found low or undetectable beta-glucans behind big polysaccharide claims.
Beta-glucan measured directly — not “polysaccharides by difference” — is the only figure that reflects real activity. Publishing beta-glucan next to alpha-glucan tells the whole story in two numbers a buyer can read.
If you pay for fruiting-body material and real beta-glucan, you are being outsold by cheaper products hiding behind a bigger “polysaccharide” number. Publishing the honest split turns your cost into your pitch.
The verification page a shopper lands on after scanning the label — the two glucan numbers that actually matter, plus a clean-safety check, raw COA one tap away.
{{ b.a }}
One code per lot, print-ready SVG/EPS, stable across reprints. Satisfies label-scan requirements in most state markets — check your state's list before relying on it for compliance.
States and marketplaces expect current certificates. Assay warns you before a published COA ages out, so the scan never lands on an expired document.
Re-test a lot and the page updates in place — the printed QR keeps working, and the page shows the full revision trail. Nothing silently disappears.
Values publish exactly as the lab reported them and can't be edited after — by you or by us. When a regulator or a marketplace asks, the page is the answer.
One product, three batches, free — your next lot can ship with a scannable panel.
Install free on Shopify